FOOD & DRINK


 

RECIPE: THAI GREEN CURRY

KIRSTY SHARPLES

Here's the first offering from our new resident recipe maker, Kirsty Sharples. Kirsty runs the blog, The Architecture of Food in which she combines her love of food with architecture.

RECIPE: VEGAN DONUTS

VSO HENDERSON

VSO, Head Chef at Mono has only gone and given us the keys to the vegan donut kingdom.

VC REVIEWS: BLITZ PATISSERIE

KRISTINA RENNIE

VC review the gorgeous raw cakes from Glasgow's, Blitz Patisserie.

VC REVIEWS: BIG BEAR BAKERY

KRISTINA RENNIE

Their vegan products are dotted around all your favourite Glaswegian coffee shops, here's our take on their deliciousness.

FENTIMANS CHERRY COLA STEWED DRIED BEANCURD STICK WITH MUNGBEAN NOODLES

THE COOL JERK CORNER

Cola, tofu and noodles! Mr Cool Jerk is back with his unique and scrumptious servings.

INTRODUCING VEGANISM TO THE GREAT BRITISH BAKE OFF

MICHAEL JENKINS

VC caught up with Rav Bansal the man who brought vegan baking to prime time TV.

HOMEMADE NACHOS WITH HOMINY CHILLI AND NACHO SAUCE

THE COOL JERK CORNER

The first helping from the owner of Cool Jerk Vegan Pies, Jamie Kidd uses distinguishable ingredients that bring new life to vegan nachos.

PEAR & CARDAMOM CAKE WITH RAW CHOCOLATE SAUCE

LAURIANNE GITEAU

A delicious cake recipe that won't leave you feeling guilty for eating the whole thing from the owner of Laurianne's Raw Cakes.