Author: Kirsty Sharples

Butternut Squash Linguine 1
Food & Drink

Recipe: Butternut Squash Linguine

Foundation • 1 onion, diced • 3 cloves of garlic, chopped • 1/2 teaspoon chilli flakes • 1 teaspoon oregano • 500ml vegetable stock Structure • 1 medium sized butternut squash, cubed • 1 small handful of fresh basil • 1 tablespoon of nutritional yeast • 300g linguine Cladding • […]

thai5 final
Food & Drink

Recipe: Thai Green Curry

Here’s the first offering from our new resident recipe maker, Kirsty Sharples. Kirsty runs the blog, The Architecture of Food in which she combines her love of food with architecture. First up is the scrumptious Thai Green Curry, enjoy! Foundation – 1 Lemongrass stalk, roughly chopped – 2 Shallots, cut […]